初心 First Heart Hotpot Restaurant

9. 初心燒賣皇 Steamed Whole Shrimp Dumplings

8. 金箔蝦餃皇 （兩粒） Shrimp Dumplings (2pcs)

15. 山竹牛肉球 Beef Meatball with Sun-dried Tangerine Peel

13. XO醬豉汁蒸鳳爪 Steamed Chicken Feet with Black and XO Sauce

106. 鳳爪排骨煲仔飯 Phoenix Claws with Sparerib Rice

30. 懷舊珍珠雞 Sticky Rice with Chicken

19. 蜜汁叉燒包 Steamed Stuffed Buns with Honey-stewed Barbecued Pork

22. 黑金流沙包 Custard Bun

17. 濃湯鮮竹卷 Steamed bean-crud rolls with soup

12. 鮮蝦菜苗餃 Fresh Shrimp and Vegetable Seeding Dumplings

11. 櫻花蝦潮州粉果 Steamed Chui Chow Dumplings with Sakira Shrimps

21. 姬松茸棉花雞 Agaricus Biazel Cotton Chicken

31. 薑汁千層糕 Layer Ginger Juice Cake

32. 紅油抄手 Red Oil Wontons

20. 豉蒜蒸排骨 Steamed Spare Ribs with Black Bean

16. 百花蒸釀魚肚 Stuffed Fish Maw with Minced Shrimps

14. 時菜鯪魚肉 Boiled FIsh Ball with Vegetable

36. 香煎蘿蔔糕 Fried Carrot Cake

33. 家鄉鹹水角 Deep-fried Meat Dumpling

35. 煎釀虎皮尖椒 Fried Stuffed Tiger Skin Pepper

34. 千絲香芋酥 Sweet Taro Thousand Silk Crisp

37. 擂沙煎堆仔 Deep-fried Glutinous Ball

38. 龍皇蝦春卷 Shrimp Spring Roll

40. 脆脆鮮蝦腸 Crispy Shrimp Intestines

41. 碧綠叉燒腸 Green Barbecued Pork Sausage

42. 陳皮牛肉腸 Steamed Beef Rice Roll

61. XO醬炒蘿蔔糕 Pan-fried Turnip Cake with XO Chili Sauce

62. XO醬煎腸粉 Fried Rice Flour Roll with XO Sauce

65. 椒鹽魷魚鬚 Deep-fried Squid with Spiced Salt

63. 鮑汁雞腳 Chicken Feet with Abalone Sauce

66. 七味豆腐粒 Seven-flavoured Diced Bean Curd

69. 酥炸廣島蠔 Deep Fried Hiroshima Oyster

67. 紅燒BB乳鴿 Roasted Crispy BB Pigeon

68. 台式鹽酥雞 Taiwanese Salted Chicken

8112. 臘味糯米飯

72. 太極鴛鴦蝦球雞絲飯 Shrimp Chicken Rice

77. 乾炒牛河 Fried Rice Noodle with Beef in Soy Sauce

70. 海皇福建炒飯 Fujian Fried Rice

71. 瑤柱蛋白海皇炒飯 Fried Rice with Dried Scallop and Eggs

76. 星洲炒米 Singaporean Style Fried Rice Vermicelli

75. 銀芽肉絲煎脆麵 Pan-fried Noodles with Bean Sprouts and & Shredded Pork

74. 豉椒排骨炒河 Fried Flat Noodle with Pork Sparerib in Chili Black Bean Sauce

73. 豉油皇龍鬚炒麵 Stir-fried Noodles with Soy Sauce

8105. 大廚炒米粉

98. 星洲炒貴刁 Singaporean Style Fried Rice Noodles

8106. 鮮蝦楊洲炒飯

78. 菜遠牛肉炒河 Fried Flat Noodle with Beef

79. 百里香牛崧炒飯 Stir-Fried Rice with Beef Floss and Lettuce

80. 海皇稻庭烏冬 Stewed Seafood and Udon in Casserole

8104. 金瑤鮑汁金菰炆伊麵

8109. 薑蔥叉燒撈麵 Noodle with Barbecue Pork, Ginger and Scallion

86. 欖菜肉碎四季豆 Green Bean with Olive Pickles and Dried Meat Floss

90. 滑蛋蝦仁 Steamed Eggs with Shrimp Meat

85. 紅燒蝦仁豆腐 Braised Shrimp and Tofu

455. 上湯焗澳洲龍蝦伊麵(約1斤/隻)Baked Australian Lobster with E-fu Noodles in Broth (Approx. 1 catty)

499. 三色肉碎蒸水蛋 Three-colored Steamed Egg with Meat

769.馬友咸魚肉蒸肉餅 Steamed Minced Pork with Salted Fish

416. 碧綠蝦球帶子 Stir-fried Shrimps and Scallops with Greens

439. 古法蒸龍躉頭腩 Traditional Steamed Giant Grouper Belly

773. 香煎蓮藕餅 Fried Lotus Root Cake

729. 香芹蘿白家鄉煮魚鬆 Braised Radish with Fish Cake

475. 臘味炒芥蘭

437. 大龍躉（兩味）

426. 北菰紅燒豆腐 Braised Double Mushroom Tofu

452. 上湯焗波士頓龍蝦伊麵(約14兩/隻)Baked Boston Lobster with E-fu Noodles in Broth (1 pcs | 14taels/pc)

425. 菠蘿咕嚕肉Fried Sweet And Sour Pork Sparerib With Pineapple

474. 清蒸沙巴仔 (條)約1斤 Steamed Grouper Fish

788. 鮮淮山百合炒藕片 Stir-fried Sliced Lotus Root with Chinese Yam & Lily Bulb

417. 豉汁蒸排骨 Steamed Pork Ribs with Black Bean Sauce

89. 乳香藕片炒黑豚肉 Fried Pork with Lotus Root

744. 蒜蓉粉絲蒸蟶子皇 (2隻) Steamed Razor Clam with Garlic Over Bean Vermicelli (2 pcs)

431. 欖菜肉碎四季豆

422. 蔥爆珍菌牛仔肉 Stir-fried Veal with Scallions and Mushrooms

772. 京都沙拉骨 Deep Fried Pork Ribs in HK Salad Sauce

413. 初心小炒皇 First Heart Signature Little Fried King

419. 椒鹽腰果牛柳粒 Stir-Fried Diced Beef Tenderloin With Cashew Nuts

421. 冰梅欖角骨 Ice Plum Horn Bone

429. 菜甫肉碎煎蛋 Fried Eggs w Dried Radish & Minced Pork

440. 果皮蒸或美極煎八頭南非鮮鮑 Pan-Fried 8-Head South African Fresh Abalone with Maggi Soy Sauce (2 pcs)

443. 菜遠炒牛肉 Stir-fried Beef with Choy Sum

446. 油鹽水或豉椒炒肥蜆 Sauteed Clam in Salted Black Beans and Chili Sauce (Around 1 catty)

448. 蔥花清蒸大連鮑魚Steamed Dalian Abalone with Green Onion (2 pcs)

462. 蛋黃黃金蝦Deep Fried Shrimps with Salted Eggs Yolk

471. 椒鹽蒜香骨 Garlic Spare Ribs with Salt and Pepper Set

492. 薑蔥焗美國桶蠔 Fresh Oyster with Ginger and Spring Onion In Pot

730. 蒜茸粉絲蒸元貝(2隻)Japanese Shellfish with Garlic Over Bean Vermicelli (2 pcs)

733. 清蒸老虎斑仔 (1條)約1斤 Steam Tiger Grouper

761. 豉蒜椒爆炒安格斯牛小排 Stir-fried Angus Beef Short Ribs with Black Bean, Garlic and Pepper

767.白灼/豉椒炒/豉油皇 鵝腸 Boiled/Fried with Black Bean Pepper/Soy Sauce Goose Intestine

786. 蒜子火腩炆大鱔煲 Stewed Eel with Garlic & Roast Pork

787.支竹豆腐炆班頭腩煲 Braised Giant Grouper with Bean Curd Stick & Tofu

468.椰汁香芋南瓜煲 Braised with Taro and Pumpkin in Coconut Sauce

785. 豉汁蒸白鱔 Steamed Eel with Black Bean Sauce

1. 初心招牌麻辣雞煲 First Heart Signature Chicken Pot (Set)

30012. 雙冬羊腩煲 (份)

412. 豉蒜涼瓜斑頭腩煲Braised Bitter Melon and Fish Belly with Salted Black Beans and Garlic in Casserole

白飯

435. 瑤柱海味雜菜煲 Seafood in Clay Pot

418. 魚香茄子煲 Eggplant Casserole with Salted Fish

411. 薑蔥粉絲海蝦煲Prawn and Bean Thread Noodles with Ginger and Spring Onion in Pot

415. 乾蔥豆豉滑雞煲Dried Scallion and Salted Black Bean Chicken Pot

436. 沙嗲金菰肥牛煲Satay Sliced Beef and Needle Mushrooms in Casserole

447. 薑蔥焗廣島蠔煲Baked Hiroshima Oyster With Ginger And Scallion In Casserole (10 Pcs)

465. 椰汁香芋臘味煲

745. 老壇酸菜魚 (份) Sauerkraut Fish (1 Serving)

746. XO醬爆花膠蝦球 Stir-fried Prawn & Fish Maw with Xo Sauce

763. 麻婆豆腐煲 Mapo Tofu (Bean Curd and Mince Pork)

794. 咸魚雞粒豆腐煲

806. 蒜蓉粉絲蒸蟶子皇 (4隻) 配 啫啫鮑魚滑雞煲 (例)

805. 清蒸沙巴仔 (1條) 配 豉油皇煎焗海生蝦 (例)

748. 上湯焗波士頓龍蝦伊麵2隻(約14兩/隻) 配初心招牌雞煲

768. 龍蝦雞煲加小菜 (4-6位用)

755. 上湯焗澳洲龍蝦伊麵(約1斤) 配 老壇酸菜魚1份

756. 上湯焗澳洲龍蝦伊麵(約1斤) 配 翡翠炒龍躉班球 + 果皮蒸龍躉頭腩

766. 上湯焗澳洲龍蝦伊麵 (1隻) 配蒜蓉炒唐山菜 (例) Baked Australian Lobster with E-Fu Noodles In Broth (Approx. 1 Catty) and Garlic wit

790. 翡翠炒龍躉班球 + 果皮蒸龍躉頭腩 + 蒜蓉粉絲蒸大元貝4隻

808. 蒜蓉粉絲開邊蒸澳洲龍蝦(約1斤) 配 瑤柱扒西蘭花(例)

490. 油鹽水浸肥蜆 配 菠蘿咕嚕肉 Poached Clams with Oil and Salt and Fried Sweet and Sour Pork Sparerib with Pi

500. 姬松茸花膠螺頭燉老雞湯 配 果皮蒸8頭大蓮鮑魚 (4隻) Double-Boiled Chicken Soup with Blaze Mushroom and Conch and Steamed Dalian Abalon

108004. 龍皇海鮮6人餐 (6位用)

747. 上湯焗波士頓龍蝦伊麵1隻(約14兩/隻) 配菠蘿咕嚕肉(例)

451. 粟米魚肚羹Corn and Fish Maw Soup

757. 香茜魚片豆腐湯 Grass Carp Soup with Coriander

477. 姬松茸螺頭燉老雞湯Double-boiled Chicken Soup with Blaze Mushroom and Conch

482. 西施白玉海皇羹 (1份)

各式汽水 (1罐) Soft Drinks (Can)

法國小風車紅酒 (1支)

各式紙包飲品 (1包) Carton of Soft Drink (250ml)

433. 時令蔬菜 Seasonal Vegetable

8004. 紅燒BB乳鴿

8002 鮑汁雞腳

8008. 台式鹽酥雞

8001 椒鹽魷魚鬚

8003 酥炸廣島蠔 (8隻)

8006. 麻辣鴨血

8007. 七味豆腐粒

8009. 泰式黃金魚腐 (10件)

8010. 掠拌雲耳

8012. 紅燒頂鴿皇 Roasted Crispy Pigeon

8013. 黑松露蝦多士 (6件)

8011. 和風雞皮餃子 (6件)

Cutlery 餐具